Japan Week #24 – One of my Favourite Restaurants
October 7th, 2013
That’s right it’s a food blog post. You’ve been warned.
One of my favourite things about Japan is eating out. The chance of finding a restaurant where the food is cheap, high quality and has a good atmosphere is really good in Japan. I’ve had really good luck randomly going into interesting looking places in Japan and having a good overall experience.
This restaurant (NAME) is such a place. It’s a place in Kyoto which specializes in seafood. Price is good (about 40$ for two with drinks), the food is really good and it has a menu that encourages sharing.
First up is some deep fried assorted skewers. Great drinking food of course. This was mostly various seafood such as fish and octopus but there was some pork sausages in there too. It comes with a special restaurant sauce they make. The deal is that they give you the large bowl of sauce which you can only dip once into since it’s shared by the restaurant. Keep this in mind if you ever are served a large bowl of sauce that seems far too much for the table.
Also the sauce was amazing.
This is Oden. A pretty popular food in Japan that didn’t seem to make it overseas. It’s basically various things braised in a light broth. In our case we got 2 eggs and a daikon segment. it’s served with a spicy mustard.
I was introduced to a new way to be served Sake at this restaurant which I’m told is fairly common. Basically they put a large glass in a box then pour Sake until the glass overflows and fills the box. You do drink the box (or add it to your glass). The quantity is much more than a typical order of Sake.
This is one of my new favourite foods. A braised Tuna jaw with a lot of Wasabi. The thing is about 8$ (or less considering the value of the yen at the time of writing this post) and has a ton of meat on it. The thing is you have to work to get to all of it. Luckily I was with someone experienced at finding all the regions with good meat on them. For the price it’s a great deal and it takes at least 30 mins to prepare so you have plenty of extra time to drink and socialize.